Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

Therese Böhm; Heidi Berger; Marzieh Nejabat; Teresa Riegler; Florian Kellner; Mario Kuttke; Sandra Sagmeister; Monika Bazanella; Klaus Stolze; Anahita Daryabeigi; Nora Bintner; Michael Murkovic; Karl-Heinz Wagner; Rolf Schulte-Hermann; Nataliya Rohr-Udilova; Wolfgang Huber; Bettina Grasl-Kraupp

doi:10.1016/j.jhep.2013.04.025

Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

Therese Böhm, Heidi Berger, Marzieh Nejabat, Teresa Riegler, Florian Kellner, Mario Kuttke, Sandra Sagmeister, Monika Bazanella, Klaus Stolze, Anahita Daryabeigi, Nora Bintner, Michael Murkovic, Karl-Heinz Wagner, Rolf Schulte-Hermann, Nataliya Rohr-Udilova, Wolfgang Huber, Bettina Grasl-Kraupp

Institute of Biochemistry (6480)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	563-570
Journal	Journal of Hepatology
Volume	59
Issue number	3
DOIs	https://doi.org/10.1016/j.jhep.2013.04.025
Publication status	Published - 2013

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

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10.1016/j.jhep.2013.04.025

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Böhm, T., Berger, H., Nejabat, M., Riegler, T., Kellner, F., Kuttke, M., Sagmeister, S., Bazanella, M., Stolze, K., Daryabeigi, A., Bintner, N., Murkovic, M., Wagner, K-H., Schulte-Hermann, R., Rohr-Udilova, N., Huber, W., & Grasl-Kraupp, B. (2013). Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis. Journal of Hepatology, 59(3), 563-570. https://doi.org/10.1016/j.jhep.2013.04.025

Böhm, T, Berger, H, Nejabat, M, Riegler, T, Kellner, F, Kuttke, M, Sagmeister, S, Bazanella, M, Stolze, K, Daryabeigi, A, Bintner, N, Murkovic, M, Wagner, K-H, Schulte-Hermann, R, Rohr-Udilova, N, Huber, W & Grasl-Kraupp, B 2013, 'Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis', Journal of Hepatology, vol. 59, no. 3, pp. 563-570. https://doi.org/10.1016/j.jhep.2013.04.025

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title = "Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis",

author = "Therese B{\"o}hm and Heidi Berger and Marzieh Nejabat and Teresa Riegler and Florian Kellner and Mario Kuttke and Sandra Sagmeister and Monika Bazanella and Klaus Stolze and Anahita Daryabeigi and Nora Bintner and Michael Murkovic and Karl-Heinz Wagner and Rolf Schulte-Hermann and Nataliya Rohr-Udilova and Wolfgang Huber and Bettina Grasl-Kraupp",

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doi = "10.1016/j.jhep.2013.04.025",

language = "English",

volume = "59",

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TY - JOUR

T1 - Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

AU - Böhm, Therese

AU - Berger, Heidi

AU - Nejabat, Marzieh

AU - Riegler, Teresa

AU - Kellner, Florian

AU - Kuttke, Mario

AU - Sagmeister, Sandra

AU - Bazanella, Monika

AU - Stolze, Klaus

AU - Daryabeigi, Anahita

AU - Bintner, Nora

AU - Murkovic, Michael

AU - Wagner, Karl-Heinz

AU - Schulte-Hermann, Rolf

AU - Rohr-Udilova, Nataliya

AU - Huber, Wolfgang

AU - Grasl-Kraupp, Bettina

PY - 2013

Y1 - 2013

UR - http://www.journals.elsevier.com/journal-of-hepatology/

U2 - 10.1016/j.jhep.2013.04.025

DO - 10.1016/j.jhep.2013.04.025

M3 - Article

VL - 59

SP - 563

EP - 570

JO - Journal of Hepatology

JF - Journal of Hepatology

SN - 0168-8278

IS - 3

ER -

Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

Fields of Expertise

Treatment code (Nähere Zuordnung)

Access to Document

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