Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	XI Weurman Flavour Research symposium - Book of Abstracts
Publisher	.
Pages	P48-P48
Publication status	Published - 2005
Event	Weurman Flavour Research Symposium - Roskilde, Denmark Duration: 21 Jun 2005 → 24 Jun 2005

Conference	Weurman Flavour Research Symposium
Country/Territory	Denmark
City	Roskilde
Period	21/06/05 → 24/06/05

Fields of Expertise

@inproceedings{1eb378b8b9dc4913a670abbbe6716ae8,

title = "Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice",

author = "Barbara Siegmund and Barbara P{\"o}llinger-Zierler and Werner Pfannhauser",

year = "2005",

language = "English",

pages = "P48--P48",

booktitle = "XI Weurman Flavour Research symposium - Book of Abstracts",

publisher = ".",

note = "Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

}

TY - GEN

T1 - Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice

AU - Siegmund, Barbara

AU - Pöllinger-Zierler, Barbara

AU - Pfannhauser, Werner

PY - 2005

Y1 - 2005

M3 - Conference paper

SP - P48-P48

BT - XI Weurman Flavour Research symposium - Book of Abstracts

PB - .

T2 - Weurman Flavour Research Symposium

Y2 - 21 June 2005 through 24 June 2005

ER -