How to prepare flavors and fragrances by enzymes

Margit Winkler (Photographer)

Research output: Non-print form › Website / Web publication

Original language	English
Publication status	Published - 18 May 2017

Fields of Expertise

Human- & Biotechnology

Access to Document

https://www.acib.at/how-flavors-and-fragrances-are-produced-by-enzymes/

FWF - Biocar - Biocatalytic Carboxylate Reduction
Winkler, M.
1/03/15 → 28/02/19
Project: Research project

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