Influence of 4-week multi strain probiotic administration on resting-state functional connectivity in healthy volunteers

Deepika Bagga; Christoph Stefan Aigner; Johanna Reichert; C Chechetto; F.P.S. Fischmeister; P Holzer; Christine Moissl-Eichinger; Veronika Schöpf

doi:10.1007/s00394-018-1732-z

Influence of 4-week multi strain probiotic administration on resting-state functional connectivity in healthy volunteers

Deepika Bagga, Christoph Stefan Aigner, Johanna Reichert, C Chechetto, F.P.S. Fischmeister, P Holzer, Christine Moissl-Eichinger, Veronika Schöpf

Institute of Biomedical Imaging (7170)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1821-1827
Journal	European Journal of Nutrition
Volume	58
Issue number	5
DOIs	https://doi.org/10.1007/s00394-018-1732-z
Publication status	Published - Aug 2019

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10.1007/s00394-018-1732-zLicence: CC BY 4.0

Cite this

@article{5b16b008aee0481dbc9e43e1f7744759,

title = "Influence of 4-week multi strain probiotic administration on resting-state functional connectivity in healthy volunteers",

author = "Deepika Bagga and Aigner, {Christoph Stefan} and Johanna Reichert and C Chechetto and F.P.S. Fischmeister and P Holzer and Christine Moissl-Eichinger and Veronika Sch{\"o}pf",

year = "2019",

month = aug,

doi = "10.1007/s00394-018-1732-z",

language = "English",

volume = "58",

pages = "1821--1827",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer",

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T1 - Influence of 4-week multi strain probiotic administration on resting-state functional connectivity in healthy volunteers

AU - Bagga, Deepika

AU - Aigner, Christoph Stefan

AU - Reichert, Johanna

AU - Chechetto, C

AU - Fischmeister, F.P.S.

AU - Holzer, P

AU - Moissl-Eichinger, Christine

AU - Schöpf, Veronika

PY - 2019/8

Y1 - 2019/8

U2 - 10.1007/s00394-018-1732-z

DO - 10.1007/s00394-018-1732-z

M3 - Article

SN - 1436-6207

VL - 58

SP - 1821

EP - 1827

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 5

ER -