Inhibitory Effects of Natural Antioxidants on Lipid Oxidation in Isolated LIpoproteins and Serum as Determined by a Novel Fluorescence Method

Albin Hermetter

Inhibitory Effects of Natural Antioxidants on Lipid Oxidation in Isolated LIpoproteins and Serum as Determined by a Novel Fluorescence Method

Institute of Biochemistry (6480)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Polyphenols in Food
Publisher	European communities
Pages	33-37
Edition	1
Publication status	Published - 1998

Cite this

@inbook{1ae931b36b75420f82673710befec882,

title = "Inhibitory Effects of Natural Antioxidants on Lipid Oxidation in Isolated LIpoproteins and Serum as Determined by a Novel Fluorescence Method",

author = "Albin Hermetter",

year = "1998",

language = "English",

pages = "33--37",

booktitle = "Polyphenols in Food",

publisher = "European communities",

edition = "1",

}