Integration of enzyme, strain and reaction engineering to overcome limitations of baker’s yeast in the asymmetric reduction of α-keto esters.

Regina Kratzer, Sigrid Egger, Bernd Nidetzky

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1094-1101
JournalBiotechnology and Bioengineering
Publication statusPublished - 2008

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

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