Method to reduce chemical background interference in atmospheric pressure ionization liquid chromatography-mass spectrometry using exclusive reactions with the chemical reagent dimethyl disulfide

Xinghua Guo, Andries P. Bruins, Thomas R. Covey

Institute of Analytical Chemistry and Food Chemistry (6450)

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Reduction of chemical background noise in LC-MS/MS for trace analysis
Trötzmüller, M., Guo, X. & Lankmayr, E.
1/09/06 → …
Project: Research area