Methodological Handbook in Food Sustainability through Service-learning

Maria J. Cantalejo; Maite Aldaya; Carlos Vilches; Isabel Navarlaz; Michael Murkovic; Barbara Siegmund; Lena Pfeiffer; Sami Ghnimi; Sghaier Chriki; Julie Dunne; Catherine Barry-Ryan; Cormac McMahon; Sabrina Tomasi; Annapia Ferrara; Alessio Cavicchi; Fabrizia Toccoli

doi:10.3217/978-3-85125-988-9

Methodological Handbook in Food Sustainability through Service-learning

Maria J. Cantalejo^*, Maite Aldaya, Carlos Vilches, Isabel Navarlaz, Michael Murkovic, Barbara Siegmund, Lena Pfeiffer, Sami Ghnimi, Sghaier Chriki, Julie Dunne, Catherine Barry-Ryan, Cormac McMahon, Sabrina Tomasi, Annapia Ferrara, Alessio Cavicchi, Fabrizia Toccoli

^*Corresponding author for this work

Research output: Book/Report › Book

Abstract

This handbook describes how service-learning can be implemented in curricula at university level, both bachelor or master programs. In addition to basic information, specific examples are described in detail how service-learning can improve the training of students of food related studies in the field of sustainability.

Original language	English
Place of Publication	Graz
Publisher	Verlag der Technischen Universität Graz
Commissioning body	ERASMUS+, Oslo (Norwegen)
ISBN (Electronic)	978-3-85125-989-6
ISBN (Print)	978-3-85125-988-9
DOIs	https://doi.org/10.3217/978-3-85125-988-9
Publication status	Published - 2024

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Cantalejo, M. J., Aldaya, M., Vilches, C., Navarlaz, I., Murkovic, M., Siegmund, B., Pfeiffer, L., Ghnimi, S., Chriki, S., Dunne, J., Barry-Ryan, C., McMahon, C., Tomasi, S., Ferrara, A., Cavicchi, A., & Toccoli, F. (2024). Methodological Handbook in Food Sustainability through Service-learning. Verlag der Technischen Universität Graz. https://doi.org/10.3217/978-3-85125-988-9

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AU - Siegmund, Barbara

AU - Pfeiffer, Lena

AU - Ghnimi, Sami

AU - Chriki, Sghaier

AU - Dunne, Julie

AU - Barry-Ryan, Catherine

AU - McMahon, Cormac

AU - Tomasi, Sabrina

AU - Ferrara, Annapia

AU - Cavicchi, Alessio

AU - Toccoli, Fabrizia

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Methodological Handbook in Food Sustainability through Service-learning

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