Multiple Forms of Xylose Reductase in Candida intermedia: Comparison of Their Functional Properties Using Quantitative Structure-Activity Relationships, Steady-State Kinetic Analysis, and pH Studies

Bernd Nidetzky; Kaspar Brüggler; Regina Kratzer; Peter Mayr

doi:10.1021/jf034426j

Multiple Forms of Xylose Reductase in Candida intermedia: Comparison of Their Functional Properties Using Quantitative Structure-Activity Relationships, Steady-State Kinetic Analysis, and pH Studies

Bernd Nidetzky, Kaspar Brüggler, Regina Kratzer, Peter Mayr

Institute of Biotechnology and Biochemical Engineering (6510)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7930-7935
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Issue number	27
DOIs	https://doi.org/10.1021/jf034426j
Publication status	Published - 2003

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Basic - Fundamental (Grundlagenforschung)

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10.1021/jf034426j

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Multiple Forms of Xylose Reductase in Candida intermedia: Comparison of Their Functional Properties Using Quantitative Structure-Activity Relationships, Steady-State Kinetic Analysis, and pH Studies. / Nidetzky, Bernd; Brüggler, Kaspar; Kratzer, Regina et al.
In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 27, 2003, p. 7930-7935.

Research output: Contribution to journal › Article › peer-review

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AU - Kratzer, Regina

AU - Mayr, Peter

PY - 2003

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Multiple Forms of Xylose Reductase in Candida intermedia: Comparison of Their Functional Properties Using Quantitative Structure-Activity Relationships, Steady-State Kinetic Analysis, and pH Studies

Treatment code (Nähere Zuordnung)

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