Multiple Forms of Xylose Reductase in Candida intermedia: Comparison of Their Functional Properties Using Quantitative Structure-Activity Relationships, Steady-State Kinetic Analysis, and pH Studies

Bernd Nidetzky, Kaspar Brüggler, Regina Kratzer, Peter Mayr

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)7930-7935
JournalJournal of Agricultural and Food Chemistry
Issue number27
Publication statusPublished - 2003

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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