Nicotine in Foods - Development of an Analytical Technique using GC-MS

Barbara Siegmund; Erich Leitner; Werner Pfannhauser

Nicotine in Foods - Development of an Analytical Technique using GC-MS

Barbara Siegmund, Erich Leitner, Werner Pfannhauser

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2000
Event	6th INternational Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analysers - Brugge, Belgien Duration: 9 Feb 2000 → 11 Feb 2000

Conference

Conference	6th INternational Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analysers
City	Brugge, Belgien
Period	9/02/00 → 11/02/00

Fields of Expertise

Human- & Biotechnology

Cite this

@conference{5b8df947a4a841ebb0d4e79786d2e04b,

title = "Nicotine in Foods - Development of an Analytical Technique using GC-MS",

author = "Barbara Siegmund and Erich Leitner and Werner Pfannhauser",

year = "2000",

language = "English",

note = "6th INternational Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analysers ; Conference date: 09-02-2000 Through 11-02-2000",

}