On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).

Research output: Contribution to journal › Article › peer-review

Original language	German
Pages (from-to)	2482-2487
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Publication status	Published - 2002

Cite this

@article{0a74cbfb669d403eb89ad3f83fbc1872,

title = "On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).",

author = "Michael Murkovic",

year = "2002",

language = "deutsch",

volume = "50",

pages = "2482--2487",

journal = "Journal of Agricultural and Food Chemistry",

issn = "1520-5118",

publisher = "American Chemical Society",

}