Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	German
Title of host publication	Tagungsband LMCH-Tage 2008
Place of Publication	Graz/Wien
Publisher	.
Pages	384-389
Publication status	Published - 2008
Event	Österreichische Lebensmittelchemikertage 2008 - Eisenstadt Duration: 28 May 2008 → 30 May 2008

Conference	Österreichische Lebensmittelchemikertage 2008
City	Eisenstadt
Period	28/05/08 → 30/05/08

Treatment code (Nähere Zuordnung)

@inproceedings{6260e374d3d64d3d861a0793e16f53eb,

title = "Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS",

author = "Kristel Kaseleht and Erich Leitner",

year = "2008",

language = "deutsch",

pages = "384--389",

booktitle = "Tagungsband LMCH-Tage 2008",

publisher = ".",

note = "{\"O}sterreichische Lebensmittelchemikertage 2008 ; Conference date: 28-05-2008 Through 30-05-2008",

}

TY - GEN

T1 - Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS

AU - Kaseleht, Kristel

AU - Leitner, Erich

PY - 2008

Y1 - 2008

M3 - Beitrag in einem Konferenzband

SP - 384

EP - 389

BT - Tagungsband LMCH-Tage 2008

PB - .

CY - Graz/Wien

T2 - Österreichische Lebensmittelchemikertage 2008

Y2 - 28 May 2008 through 30 May 2008

ER -