POLYNUCLEOTIDES, VECTORS, AND HOST CELLS EXPRESSING IMPROVED LIPASE VARIANTS

UWE BORNSCHEUER; BRUNDIEK HENRIKE; ANDREW EVITT; STEFAN SASS; FRIEDERICKE BONISCH; ROBERT KOURIST

POLYNUCLEOTIDES, VECTORS, AND HOST CELLS EXPRESSING IMPROVED LIPASE VARIANTS

UWE BORNSCHEUER (Inventor), BRUNDIEK HENRIKE (Inventor), ANDREW EVITT (Inventor), STEFAN SASS (Inventor), FRIEDERICKE BONISCH (Inventor), ROBERT KOURIST (Inventor)

Institute of Molecular Biotechnology (6550)

Research output: Patent

Abstract

The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

Original language	English
Patent number	US2013196411
IPC	C12N 9/ 20 A I
Priority date	11/03/13
Publication status	Published - 1 Aug 2013

Cite this

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title = "POLYNUCLEOTIDES, VECTORS, AND HOST CELLS EXPRESSING IMPROVED LIPASE VARIANTS",

abstract = "The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.",

author = "UWE BORNSCHEUER and BRUNDIEK HENRIKE and ANDREW EVITT and STEFAN SASS and FRIEDERICKE BONISCH and ROBERT KOURIST",

year = "2013",

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day = "1",

language = "English",

type = "Patent",

note = "US2013196411; C12N 9/ 20 A I",

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T1 - POLYNUCLEOTIDES, VECTORS, AND HOST CELLS EXPRESSING IMPROVED LIPASE VARIANTS

AU - BORNSCHEUER, UWE

AU - HENRIKE, BRUNDIEK

AU - EVITT, ANDREW

AU - SASS, STEFAN

AU - BONISCH, FRIEDERICKE

AU - KOURIST, ROBERT

PY - 2013/8/1

Y1 - 2013/8/1

N2 - The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

AB - The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

M3 - Patent

M1 - US2013196411

ER -