Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid

Barbara Splechtna, Inge Petzelbauer, Ursula Baminger, Dietmar Haltrich, Klaus D. Kulbe, Bernd Nidetzky

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	434-440
Journal	Enzyme and Microbial Technology
Volume	29
Publication status	Published - 2001

Cite this

@article{3b7ac17aa4ca4a8c87de9baf0021d8a1,

title = "Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid",

author = "Barbara Splechtna and Inge Petzelbauer and Ursula Baminger and Dietmar Haltrich and Kulbe, {Klaus D.} and Bernd Nidetzky",

year = "2001",

language = "English",

volume = "29",

pages = "434--440",

journal = "Enzyme and Microbial Technology",

issn = "1879-0909",

publisher = "Elsevier Inc.",

}

TY - JOUR

T1 - Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid

AU - Splechtna, Barbara

AU - Petzelbauer, Inge

AU - Baminger, Ursula

AU - Haltrich, Dietmar

AU - Kulbe, Klaus D.

AU - Nidetzky, Bernd

PY - 2001

Y1 - 2001

M3 - Article

SN - 1879-0909

VL - 29

SP - 434

EP - 440

JO - Enzyme and Microbial Technology

JF - Enzyme and Microbial Technology

ER -