Pro-oxidant effects of β-carotene during thermal oxidation of edible oils

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	881-889
Journal	Journal of the American Oil Chemists' Society
Volume	90
Issue number	6
Publication status	Published - 2013

Fields of Expertise

@article{3629a07a76a743f0b4ecdf8caecc4785,

title = "Pro-oxidant effects of β-carotene during thermal oxidation of edible oils",

author = "Alam Zeb and Michael Murkovic",

year = "2013",

language = "English",

volume = "90",

pages = "881--889",

journal = "Journal of the American Oil Chemists' Society",

issn = "0003-021X",

publisher = "Springer Verlag",

number = "6",

}