Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate.

Sureeporn Kangsanant; Chakree Thongraung; Chaweewan Jansakul; Michael Murkovic; Vatcharee Seechamnaturakit

doi:10.1111/ijfs.12680

Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate.

Sureeporn Kangsanant, Chakree Thongraung, Chaweewan Jansakul, Michael Murkovic, Vatcharee Seechamnaturakit

Institute of Biochemistry (6480)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	660-665
Journal	International Journal of Food Science & Technology
Volume	50
Issue number	3
DOIs	https://doi.org/10.1111/ijfs.12680
Publication status	Published - 2015

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

Access to Document

10.1111/ijfs.12680

Cite this

Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate. / Kangsanant, Sureeporn; Thongraung, Chakree; Jansakul, Chaweewan et al.
In: International Journal of Food Science & Technology , Vol. 50, No. 3, 2015, p. 660-665.

Research output: Contribution to journal › Article › peer-review

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AU - Jansakul, Chaweewan

AU - Murkovic, Michael

AU - Seechamnaturakit, Vatcharee

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