| Original language | English |
|---|---|
| Pages (from-to) | 197-207 |
| Journal | Die Ernährung |
| Volume | 27 |
| Publication status | Published - 2003 |
Red wines anthocyanins analyses by HPLC using different detection modes.
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | English |
|---|---|
| Pages (from-to) | 197-207 |
| Journal | Die Ernährung |
| Volume | 27 |
| Publication status | Published - 2003 |