Resource efficiency, process intensification and low-carbon strategies for the Agro-Food sector - How to create additional profit from available resources

Hans Schnitzer; Bettina Muster - Slawitsch

Resource efficiency, process intensification and low-carbon strategies for the Agro-Food sector - How to create additional profit from available resources

Hans Schnitzer, Bettina Muster - Slawitsch

Institute of Process and Particle Engineering (6690)

Research output: Contribution to conference › (Old data) Lecture or Presentation

Original language	English
Publication status	Published - 24 May 2011
Event	Innovative Technologies for the Food processing Industry towards a lower resource use and more profit - Lasko, Slovenia Duration: 24 May 2011 → …

Conference

Conference	Innovative Technologies for the Food processing Industry towards a lower resource use and more profit
Country/Territory	Slovenia
City	Lasko
Period	24/05/11 → …

Fields of Expertise

Sustainable Systems

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)
My Favorites
Application

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Resource efficiency, process intensification and low-carbon strategies for the Agro-Food sector - How to create additional profit from available resources. / Schnitzer, Hans; Muster - Slawitsch, Bettina.
2011. Innovative Technologies for the Food processing Industry towards a lower resource use and more profit, Lasko, Slovenia.

Research output: Contribution to conference › (Old data) Lecture or Presentation

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title = "Resource efficiency, process intensification and low-carbon strategies for the Agro-Food sector - How to create additional profit from available resources",

author = "Hans Schnitzer and {Muster - Slawitsch}, Bettina",

year = "2011",

month = may,

day = "24",

language = "English",

note = "Innovative Technologies for the Food processing Industry towards a lower resource use and more profit ; Conference date: 24-05-2011",

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TY - CONF

T1 - Resource efficiency, process intensification and low-carbon strategies for the Agro-Food sector - How to create additional profit from available resources

AU - Schnitzer, Hans

AU - Muster - Slawitsch, Bettina

PY - 2011/5/24

Y1 - 2011/5/24

UR - http://innovation2020.eu

M3 - (Old data) Lecture or Presentation

T2 - Innovative Technologies for the Food processing Industry towards a lower resource use and more profit

Y2 - 24 May 2011

ER -

Resource efficiency, process intensification and low-carbon strategies for the Agro-Food sector - How to create additional profit from available resources

Conference

Fields of Expertise

Treatment code (Nähere Zuordnung)

UN SDGs

Other files and links

Cite this