Root mucilage nitrogen for rhizosphere microorganisms under drought

Meisam Nazari*, Samuel Bickel, Yakov Kuzyakov, Nataliya Bilyera, Mohsen Zarebanadkouki, Birgit Wassermann, Michaela A. Dippold

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Nitrogen (N) is a crucial nutrient for the growth and activity of rhizosphere microorganisms, particularly during drought conditions. Plant root-secreted mucilage contains N that could potentially nourish rhizosphere microbial communities. However, there remains a significant gap in understanding mucilage N content, its source, and its utilization by microorganisms under drought stress. In this study, we investigated the impact of four maize varieties (DH02 and DH04 from Kenya, and Kentos and Keops from Germany) on the secretion rates of mucilage from aerial roots and explored the origin of mucilage N supporting microbial life in the rhizosphere. We found that DH02 exhibited a 96 while Keops showed 11494, respectively. On average, the four maize varieties released 4 μg N per root tip per day, representing 2 the natural abundance of 15N isotopes increased (higher δ15N signature) with mucilage N release. This indicates a potential dilution of the isotopic signal from biological fixation of atmospheric N by mucilage-inhabiting bacteria as mucilage secretion rates increase. We proposed a model linking mucilage secretion to a mixture of isotopic signatures and estimated that biological N fixation may contribute to 45 - 75­ 07 to ­1010 cells per day. In conclusion, mucilage serves as a significant N-rich resource for microbial communities in the rhizosphere during drought conditions.
Original languageEnglish
Pages (from-to)639-647
Number of pages9
JournalBiology and Fertility of Soils
Volume60
Issue number5
Early online date1 May 2024
DOIs
Publication statusPublished - Jul 2024

Keywords

  • Isotopic approaches
  • Nitrogen fixation
  • Rhizosphere processes
  • Root exudates
  • Zea mays L

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Soil Science
  • Microbiology

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