| Original language | English |
|---|---|
| Title of host publication | Zusatzstoffe |
| Place of Publication | Wien |
| Publisher | Gesellschaft Österreichischer Chemiker |
| ISBN (Print) | 978-3-900554-77-4 |
| Publication status | Published - 2018 |
Fields of Expertise
- Sonstiges
Sea-buckthorn as a new food ingredient
Admir Nezirevic, Zuzana Ciesarova, Karel Cejpek, Michael Murkovic
Research output: Chapter in Book/Report/Conference proceeding › Conference paper