Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants

[No Value] Mayer Birgit, Albin Hermetter

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBioactive compounds in plant foods
PublisherEuropean communities
Publication statusPublished - 2002

Cite this