Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature

Ausra Degutyte, Michael Murkovic, Dainora Gruzdiene

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	(Kopie von) Innovative and healthy food for consumers
Place of Publication	Kaunas
Publisher	Eigenverlag
Pages	35-35
ISBN (Print)	978-609-02-0415-3
Publication status	Published - 2012
Event	FOODBALT-2012, 7th Baltic Conference on Food Science and Technology - Kaunas, Lithuania Duration: 17 May 2012 → 18 May 2012

Conference	FOODBALT-2012, 7th Baltic Conference on Food Science and Technology
Country/Territory	Lithuania
City	Kaunas
Period	17/05/12 → 18/05/12

Fields of Expertise

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title = "Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature",

author = "Ausra Degutyte and Michael Murkovic and Dainora Gruzdiene",

year = "2012",

language = "English",

isbn = "978-609-02-0415-3",

pages = "35--35",

booktitle = "(Kopie von) Innovative and healthy food for consumers",

publisher = "Eigenverlag",

note = "FOODBALT-2012, 7th Baltic Conference on Food Science and Technology ; Conference date: 17-05-2012 Through 18-05-2012",

}

TY - GEN

T1 - Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature

AU - Degutyte, Ausra

AU - Murkovic, Michael

AU - Gruzdiene, Dainora

PY - 2012

Y1 - 2012

M3 - Conference paper

SN - 978-609-02-0415-3

SP - 35

EP - 35

BT - (Kopie von) Innovative and healthy food for consumers

PB - Eigenverlag

CY - Kaunas

T2 - FOODBALT-2012, 7th Baltic Conference on Food Science and Technology

Y2 - 17 May 2012 through 18 May 2012

ER -