Structural and functional properties of aldose xylose reductase from the D-xylose-metabolizing yeast Candida tenuis.

Bernd Nidetzky, P. Mayr, W. Neuhauser, M. Puchberger

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)583-95
JournalChemico-Biological Interactions
Volume130-132
Issue number1-3
Publication statusPublished - 2001

Cite this