The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker

Barbara Siegmund, Don Leyden, Edith Zikulnig, Erich Leitner, Michael Murkovic, Werner Pfannhauser, Helmut Reif

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)259-265
JournalFood Chemistry
Issue number3
Publication statusPublished - 2001

Treatment code (Nähere Zuordnung)

  • Application

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