The Flavor of Elderflower – Species Differentiation via Flavor Compounds

Nicole Pabi, Georg Innerhofer, Erich Leitner, Barbara Siegmund

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavour Science
PublisherElsevier B.V.
Pages95-99
Edition1
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

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