The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products

Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCurrent Topics in Flavor Chemistry & Biology
ISBN (Print)978-3-938896-79-2
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

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