Food systems microbiome-related educational needs

Rocío Olmo; Stefanie Urimare Wetzels; Gabriele Berg; Luca Cocolin; Moritz Hartmann; Marta Hugas; Tanja Kostic; Thomas Rattei; Manfred Ruthsatz; Daria Rybakova; Angela Sessitsch; Colette Shortt; Kenneth Timmis; Evelyne Selberherr; Martin Wagner

doi:10.1111/1751-7915.14263

Food systems microbiome-related educational needs

Rocío Olmo^*, Stefanie Urimare Wetzels, Gabriele Berg, Luca Cocolin, Moritz Hartmann, Marta Hugas, Tanja Kostic, Thomas Rattei, Manfred Ruthsatz, Daria Rybakova, Angela Sessitsch, Colette Shortt, Kenneth Timmis, Evelyne Selberherr, Martin Wagner

^*Korrespondierende/r Autor/-in für diese Arbeit

Institut für Umweltbiotechnologie (6530)

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Abstract

Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

Originalsprache	englisch
Seiten (von - bis)	1412-1422
Seitenumfang	11
Fachzeitschrift	Microbial Biotechnology
Jahrgang	16
Ausgabenummer	7
DOIs	https://doi.org/10.1111/1751-7915.14263
Publikationsstatus	Veröffentlicht - Juli 2023

ASJC Scopus subject areas

Biotechnology
Bioengineering
Biochemie
Angewandte Mikrobiologie und Biotechnologie

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

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10.1111/1751-7915.14263Lizenz: CC BY-NC-ND 4.0

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title = "Food systems microbiome-related educational needs",

abstract = "Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop {\textquoteleft}Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems{\textquoteright} brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.",

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AU - Olmo, Rocío

AU - Wetzels, Stefanie Urimare

AU - Berg, Gabriele

AU - Cocolin, Luca

AU - Hartmann, Moritz

AU - Hugas, Marta

AU - Kostic, Tanja

AU - Rattei, Thomas

AU - Ruthsatz, Manfred

AU - Rybakova, Daria

AU - Sessitsch, Angela

AU - Shortt, Colette

AU - Timmis, Kenneth

AU - Selberherr, Evelyne

AU - Wagner, Martin

PY - 2023/7

Y1 - 2023/7

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AB - Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

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