Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw

Johan O. Westman, Ruifei Wang, Vera Novy, Carl Johan Franzén*

*Korrespondierende/r Autor/-in für diese Arbeit

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

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Engineering

Chemical Engineering

Food Science