Wine from fungus resistant grape varieties: Aroma analysis with GC-MS to evaluate typicity

Dorothea Leis, Erich Leitner, Wolfgang Renner

Publikation: Beitrag in Zeitung/Magazin › Artikel

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@misc{675465b9608c4eef96e71504f1a3d154,

title = "Wine from fungus resistant grape varieties: Aroma analysis with GC-MS to evaluate typicity",

author = "Dorothea Leis and Erich Leitner and Wolfgang Renner",

year = "2020",

month = sep,

language = "English",

volume = "2020",

pages = "14--18",

journal = "eFOOD-Lab International",

publisher = "B&L MedienGesellschaft",

}