Foods (Journal)

Activity: Publication peer-review or editorial work › Editorial activity

Description

Food Biotechnology Section
Period1 Jun 2023 → …
Type of journalJournal
ISSN2304-8158
Degree of RecognitionInternational

Keywords

  • Food Biotechnology

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application