A Contribution to the Increase in Yield Strength during the Bake Hardening Process

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@article{994528c386a44fd98ccc1fdbd6145b2e,

title = "A Contribution to the Increase in Yield Strength during the Bake Hardening Process",

author = "Ernst Kozeschnik and Bruno Buchmayr",

year = "1997",

language = "English",

volume = "68",

pages = "224--230",

journal = "Steel research",

issn = "0177-4832",

publisher = "Verlag Stahleisen GmbH",

}