Evaluation of odourous compounds in a polyethylene food packaging material by Simultaneous Water Distillation/Extraction (SDE) and Solid Phase Micro Extraction (SPME)

Helene Hopfer; Erich Leitner

Evaluation of odourous compounds in a polyethylene food packaging material by Simultaneous Water Distillation/Extraction (SDE) and Solid Phase Micro Extraction (SPME)

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2007
Event	3rd International Symposium on Recent Advances in Food Analysis - Prag Duration: 7 Nov 2007 → 9 Nov 2007

Conference

Conference	3rd International Symposium on Recent Advances in Food Analysis
City	Prag
Period	7/11/07 → 9/11/07

Cite this

@conference{be99e4de903e4f31b5661d7c45779e6c,

title = "Evaluation of odourous compounds in a polyethylene food packaging material by Simultaneous Water Distillation/Extraction (SDE) and Solid Phase Micro Extraction (SPME)",

author = "Helene Hopfer and Erich Leitner",

year = "2007",

language = "English",

note = "3rd International Symposium on Recent Advances in Food Analysis ; Conference date: 07-11-2007 Through 09-11-2007",

}

TY - CONF

T1 - Evaluation of odourous compounds in a polyethylene food packaging material by Simultaneous Water Distillation/Extraction (SDE) and Solid Phase Micro Extraction (SPME)

AU - Hopfer, Helene

AU - Leitner, Erich

PY - 2007

Y1 - 2007

UR - http://www.iaeac.ch

M3 - Poster

T2 - 3rd International Symposium on Recent Advances in Food Analysis

Y2 - 7 November 2007 through 9 November 2007

ER -

Evaluation of odourous compounds in a polyethylene food packaging material by Simultaneous Water Distillation/Extraction (SDE) and Solid Phase Micro Extraction (SPME)

Conference

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