Flavour of cheese, wine and durian: synthesis of odorous α-hydroxy pentanones with carboligases

Valentina Jurkaš^*, H Dobiašová, Melissa Horvat, Kvetoslava Vranková, Florian Rudroff, Margit Winkler

^*Corresponding author for this work

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - Nov 2022
Event	2022 European Summit of Industrial Biotechnology: Esib 2022 - Messezentrum, Graz, Austria Duration: 14 Nov 2022 → 16 Nov 2022

Conference	2022 European Summit of Industrial Biotechnology
Abbreviated title	Esib 2022
Country/Territory	Austria
City	Graz
Period	14/11/22 → 16/11/22

Fields of Expertise

@conference{c5682079dda24643a96acc02de6132b1,

title = "Flavour of cheese, wine and durian: synthesis of odorous α-hydroxy pentanones with carboligases",

author = "Valentina Jurka{\v s} and H Dobia{\v s}ov{\'a} and Melissa Horvat and Kvetoslava Vrankov{\'a} and Florian Rudroff and Margit Winkler",

year = "2022",

month = nov,

language = "English",

note = "2022 European Summit of Industrial Biotechnology : Esib 2022, Esib 2022 ; Conference date: 14-11-2022 Through 16-11-2022",

}

TY - CONF

T1 - Flavour of cheese, wine and durian: synthesis of odorous α-hydroxy pentanones with carboligases

AU - Jurkaš, Valentina

AU - Dobiašová, H

AU - Horvat, Melissa

AU - Vranková, Kvetoslava

AU - Rudroff, Florian

AU - Winkler, Margit

PY - 2022/11

Y1 - 2022/11

M3 - Poster

T2 - 2022 European Summit of Industrial Biotechnology

Y2 - 14 November 2022 through 16 November 2022

ER -