Food systems microbiome-related educational needs

Rocío Olmo; Stefanie Urimare Wetzels; Gabriele Berg; Luca Cocolin; Moritz Hartmann; Marta Hugas; Tanja Kostic; Thomas Rattei; Manfred Ruthsatz; Daria Rybakova; Angela Sessitsch; Colette Shortt; Kenneth Timmis; Evelyne Selberherr; Martin Wagner

doi:10.1111/1751-7915.14263

Food systems microbiome-related educational needs

Rocío Olmo^*, Stefanie Urimare Wetzels, Gabriele Berg, Luca Cocolin, Moritz Hartmann, Marta Hugas, Tanja Kostic, Thomas Rattei, Manfred Ruthsatz, Daria Rybakova, Angela Sessitsch, Colette Shortt, Kenneth Timmis, Evelyne Selberherr, Martin Wagner

^*Corresponding author for this work

Institute of Environmental Biotechnology (6530)

Research output: Contribution to journal › Article › peer-review

Abstract

Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

Original language	English
Pages (from-to)	1412-1422
Number of pages	11
Journal	Microbial Biotechnology
Volume	16
Issue number	7
DOIs	https://doi.org/10.1111/1751-7915.14263
Publication status	Published - Jul 2023

ASJC Scopus subject areas

Biotechnology
Bioengineering
Biochemistry
Applied Microbiology and Biotechnology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/1751-7915.14263Licence: CC BY-NC-ND 4.0

Cite this

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title = "Food systems microbiome-related educational needs",

abstract = "Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop {\textquoteleft}Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems{\textquoteright} brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.",

author = "Roc{\'i}o Olmo and Wetzels, {Stefanie Urimare} and Gabriele Berg and Luca Cocolin and Moritz Hartmann and Marta Hugas and Tanja Kostic and Thomas Rattei and Manfred Ruthsatz and Daria Rybakova and Angela Sessitsch and Colette Shortt and Kenneth Timmis and Evelyne Selberherr and Martin Wagner",

note = "Publisher Copyright: {\textcopyright} 2023 The Authors. Microbial Biotechnology published by Applied Microbiology International and John Wiley & Sons Ltd.",

year = "2023",

month = jul,

doi = "10.1111/1751-7915.14263",

language = "English",

volume = "16",

pages = "1412--1422",

journal = "Microbial Biotechnology",

issn = "1751-7915",

publisher = "Wiley-Blackwell",

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TY - JOUR

T1 - Food systems microbiome-related educational needs

AU - Olmo, Rocío

AU - Wetzels, Stefanie Urimare

AU - Berg, Gabriele

AU - Cocolin, Luca

AU - Hartmann, Moritz

AU - Hugas, Marta

AU - Kostic, Tanja

AU - Rattei, Thomas

AU - Ruthsatz, Manfred

AU - Rybakova, Daria

AU - Sessitsch, Angela

AU - Shortt, Colette

AU - Timmis, Kenneth

AU - Selberherr, Evelyne

AU - Wagner, Martin

PY - 2023/7

Y1 - 2023/7

N2 - Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

AB - Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

UR - http://www.scopus.com/inward/record.url?scp=85158167422&partnerID=8YFLogxK

U2 - 10.1111/1751-7915.14263

DO - 10.1111/1751-7915.14263

M3 - Article

C2 - 37338855

AN - SCOPUS:85158167422

SN - 1751-7915

VL - 16

SP - 1412

EP - 1422

JO - Microbial Biotechnology

JF - Microbial Biotechnology

IS - 7

ER -

Food systems microbiome-related educational needs

Abstract

ASJC Scopus subject areas

UN SDGs

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