Fingerprint
Dive into the research topics of 'Influence of steam jet-cooking on the rheological properties of dry and wet cationized starch solutions'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Martin Gabriel, Florian Gomernik, Esther Ferstl, Angela Chemelli, Roland Kádár*, Stefan Spirk
Research output: Contribution to journal › Article › peer-review