Odor thresholds of microbially induced off-flavor compounds in apple juice

Barbara Siegmund, Barbara Pöllinger-Zierler

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5984-5989
Journal	Journal of Agricultural and Food Chemistry
Volume	54
Issue number	16
DOIs	https://doi.org/10.1021/jf060602n
Publication status	Published - 2006

Access to Document

@article{a8959e9f8eb84df2b605a54f265fdab3,

title = "Odor thresholds of microbially induced off-flavor compounds in apple juice",

author = "Barbara Siegmund and Barbara P{\"o}llinger-Zierler",

year = "2006",

doi = "10.1021/jf060602n",

language = "English",

volume = "54",

pages = "5984--5989",

journal = "Journal of Agricultural and Food Chemistry",

issn = "1520-5118",

publisher = "American Chemical Society",

number = "16",

}

TY - JOUR

T1 - Odor thresholds of microbially induced off-flavor compounds in apple juice

AU - Siegmund, Barbara

AU - Pöllinger-Zierler, Barbara

PY - 2006

Y1 - 2006

U2 - 10.1021/jf060602n

DO - 10.1021/jf060602n

M3 - Article

SN - 1520-5118

VL - 54

SP - 5984

EP - 5989

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 16

ER -