Research output per year
Research output per year
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Dive into the research topics where Barbara Siegmund is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Challenges related to how sensory parameters of beyond food products are measured as they are experienced throughout the day
Nhouchi, Z., Bacle, I., Borgogno, M., Dreyfuss, L., Lavarde, M., Pensé-L'Heritier, A.-M., Rogers, L., Sheehan, L. & Siegmund, B., 2024.Research output: Contribution to conference › Poster › peer-review
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Cork-taint in Garlic?
Siegmund, B., Stranig, S., Leis, D. & Leitner, E., 2024.Research output: Contribution to conference › Poster › peer-review
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Geruchsassoziationen im Kindesalter und weiteren Lebensphasen
Siegmund, B., 2024, In: Ernährung Aktuell. 2024, 1, p. 8Research output: Contribution to journal › Abstract › peer-review
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Have you heard of 'lupin coffee'? A sensory investigation of ‚lupin coffee’ flavour formation in the course of the roasting process
Siegmund, B., 2024.Research output: Contribution to conference › Poster › peer-review
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Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR
Beyer, B., Obrist, D., Czarda, P., Pühringer, K., Vymyslicky, F., Siegmund, B., D'Amico, S. & Cichna-Markl, M., Mar 2024, In: Foods. 13, 5, 673.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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Analysis of Off-Flavours in Foods
Siegmund, B. (Speaker)
12 Feb 2025Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Preliminary examier for doctoral dissertation at University of Heslinki, Faculty of Agriculture and Forestry
Siegmund, B. (Agent)
2025 → …Activity: Examination or supervision › External examination
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European Chemical Society - Division of Food Chemistry (External organisation)
Siegmund, B. (Member)
2025 → …Activity: Membership › Membership of research network or expert group
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Sensory evaluation as essential technique for the determination of off-flavours in food
Siegmund, B. (Speaker)
7 Nov 2024Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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University of Reading (External organisation)
Siegmund, B. (Chair)
2024Activity: Membership › Membership of review or evaluation panel
Prizes
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Best Poster Award - Österreichische Lebensmittelchemiker Tage
Siegmund, B. (Recipient) & Innerhofer, G. (Recipient), 21 May 2010
Prize: Prizes / Medals / Awards
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Excellent MOOC - MetSy - When the metabolism runs wild
Siegmund, B. (Recipient), Amor, M. (Recipient), Pessentheiner, A. (Recipient) & Sommer, G. (Recipient), 2021
Prize: Prizes / Medals / Awards
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Press/Media
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Nove pristupy v hodnoceni kvality medu: HMF a dikarbonylove slouveniny
Kukurova, K., Kubincova, J., Horvathova, J., Jelemenska, V., Ciesarova, Z., Dubova, Z., Orolinova, M., Majtan, J., Siegmund, B., Duhovic, Z. & Murkovic, M.
1/09/22
1 Media contribution
Press/Media: Press / Media
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LED4Foods - Reducing food waste through innovative lighting technologies
Siegmund, B. (Co-Investigator (CoI))
1/05/24 → 30/04/26
Project: Research project
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NEMOS - A new educational model for acquisition of sustainability competences through service-learning
Murkovic, M. (Co-Investigator (CoI)) & Siegmund, B. (Co-Investigator (CoI))
1/11/21 → 31/03/24
Project: Research project
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CULTLANDS - Characterication an Optimations of Apple juice and Wine of old Styrian Apple Varieties
Siegmund, B. (Co-Investigator (CoI))
15/03/13 → 30/06/14
Project: Research project
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Probiotikum für die Erdbeere - Biotechnological process for promoting strawberry flavour-Probiotic for strawberries
Siegmund, B. (Co-Investigator (CoI)), Leitner, E. (Co-Investigator (CoI)), Pöllinger-Zierler, B. (Co-Investigator (CoI)) & Berg, G. (Principal Investigator (PI))
19/03/07 → 28/02/10
Project: Research project
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The Presence and Risk of Nitro-Polycyclic Aromatic Hydrocarbons
Siegmund, B. (Principal Investigator (PI))
1/04/99 → 31/03/02
Project: Research project