Activities per year
Activities
- 29 results
Search results
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Adequate postharvest treatment of climacteric fruits will help to reduce food loss
Barbara Siegmund (Speaker)
3 Mar 2024 → 5 Mar 2024Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Flavour Science as a Key for Sustainable Food Production
Barbara Siegmund (Speaker)
27 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Adequate Postharvest-Treatment of Climacteric Fruits is essential for the Flavour Formation of the Fruits
Barbara Siegmund (Speaker)
13 Sept 2023 → 15 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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'Lupin-coffee' - a comprehensive investigation of a sustainable coffee substitute
Barbara Siegmund (Speaker)
4 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Aroma und Fehlaroma
Barbara Siegmund (Speaker)
19 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Service-learning is a chance for the students to widen their knowledge and experience in sustainable technologies
Michael Murkovic (Speaker), Barbara Siegmund (Speaker) & Lena Pfeiffer (Speaker)
14 Feb 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry
Sabrina Stranig (Contributor), Erich Leitner (Contributor), Dorothea Leis (Contributor) & Barbara Siegmund (Speaker)
14 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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MetSy: Our adventure in creating an iMooX course
Melina Amor (Speaker), Ariane Pessentheiner (Speaker), Barbara Siegmund (Speaker), Gerhard Sommer (Speaker), Maria Haas (Speaker) & Walther Nagler (Speaker)
14 Feb 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Slovak-Austrian cooperation in honey quality assessment
Kristina Kukurova (Speaker), Zuzana Ciesarova (Contributor), Viera Jelemenska (Contributor), Janka Kubincova (Contributor), Zuzana Dubova (Contributor), Jana Horvathova (Contributor), Blanka Tobolkova (Contributor), Filip Dimitrov (Contributor), Michael Murkovic (Contributor), Barbara Siegmund (Contributor), Martina Orolinova (Contributor) & Nikola Sitarova (Contributor)
15 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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How Flavour Chemistry Can Help Optimize the Production of Fruits and Vegetables: Crimson Crisp Apples
Niklas Pontesegger (Speaker) & Barbara Siegmund (Contributor)
6 Apr 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Tailoring Apple Wine Flavour by Modification of the Fermentation Strategy
Valerie Ruppert (Speaker), Georg Innerhofer (Speaker), Jörg Voit (Speaker), Peter Hiden (Speaker) & Barbara Siegmund (Speaker)
28 Sept 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Sensory Evaluation to Identify Off-Flavor derived from Packaging Material
Barbara Siegmund (Speaker)
15 Sept 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Hempseed Oil - A Plant Oil with a high w-3-Fatty Acid Content and Interesting Flavour Properties
Barbara Siegmund (Speaker)
22 May 2019Activity: Talk or presentation › Talk at conference or symposium › Science to science
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New insights into fruit cultivation and processing based on product flavour
Barbara Siegmund (Speaker)
17 Feb 2017Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Der Einsatz von sensorischen und instrumenteller Aromastoff-Analytik zur Unterstützung der steirischen Obstwirtschaft
Barbara Siegmund (Contributor), Georg Thünauer (Contributor) & Georg Innerhofer (Contributor)
22 May 2017Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Der Einsatz von „Flavour Science“ und „Sensory Science“ zur Stärkung der steirischen Obstwirtschaft
Barbara Siegmund (Speaker)
16 Jun 2016Activity: Talk or presentation › Talk at conference or symposium › Science to science
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The Flavour Centre, Univ. of Reading, Lecture
Barbara Siegmund (Speaker)
16 Jun 2015Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Univ. of Nottingham - Lecture
Barbara Siegmund (Speaker)
23 Jun 2015Activity: Talk or presentation › Talk at conference or symposium › Science to science
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food atp - The Food Advanced Training Partnership. Flavour: From Farm to the Fork & Beyond
Barbara Siegmund (Speaker)
8 Jun 2015 → 10 Jun 2015Activity: Talk or presentation › Talk at conference or symposium › Science to science
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ANAKON 2015
Barbara Siegmund (Speaker)
23 Mar 2015 → 26 Mar 2015Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Weurman Flavour Research Symposium
Barbara Siegmund (Speaker)
15 Sept 2014 → 19 Sept 2014Activity: Talk or presentation › Talk at conference or symposium › Science to science
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10th Wartburg Symposium on Flavour Chemistry &Biology
Barbara Siegmund (Speaker)
16 Apr 2013 → 19 Apr 2013Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Chemical Reactions in Foods VII
Barbara Siegmund (Keynote speaker)
14 Nov 2012 → 16 Nov 2012Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Vortragsreihe des Verbands der Diätologen Österreichs Landesgruppe Steiermark
Barbara Siegmund (Speaker)
22 Nov 2012Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Österreichische Lebensmittelchemiker Tage 2012
Barbara Siegmund (Keynote speaker)
25 Apr 2012 → 27 Apr 2012Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Einfach Sensorik - Sensorik Einfach, SNÖ Jahrestagung
Barbara Siegmund (Speaker)
13 Apr 2011Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Österreichische Lebensmittelchemiker Tage 2010
Barbara Siegmund (Keynote speaker)
19 May 2010 → 21 May 2010Activity: Talk or presentation › Talk at conference or symposium › Science to science
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ALVA Tagung, „Gute Herstellungspraxis für pflanzliche Produkte“
Barbara Siegmund (Speaker)
21 May 2007 → 22 May 2007Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Österreichische Lebensmittelchemikertage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln
Barbara Siegmund (Speaker)
12 Sept 2006 → 14 Sept 2006Activity: Talk or presentation › Talk at conference or symposium › Science to science