Recent developments in the production and utilization of photosynthetic microorganisms for food applications

Giovanni D. Barone^*, Tomislav Cernava, Jörg Ullmann, Jing Liu, Elia Lio, Anna T. Germann, Andreas Nakielski, David A. Russo, Ted Chavkin, Kirstin Knufmann, Farida Tripodi, Paola Coccetti, Francesco Secundo, Pengcheng Fu, Brian Pfleger, Ilka M. Axmann^*, Peter Lindblad

^*Corresponding author for this work