SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins

Astra Piccinini, Eva C. Lourenço, Osvaldo S. Ascenso, Maria Rita Ventura, Heinz Amenitsch, Paolo Moretti, Paolo Mariani, Maria Grazia Ortore, Francesco Spinozzi*

*Corresponding author for this work

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Chemical Engineering

Biochemistry, Genetics and Molecular Biology