@inproceedings{9d7978578a084d99940cc4cff0c6a55d,
title = "Asparaginase zur Reduzierung von Acrylamid in Backwaren",
author = "Wolfgang Sindler and Zuzana Ciesarova and Kristina Kukurova and Lucie Markova and Gy{\"o}rgy Gyana and Michael Murkovic",
note = "ISBN 978-3-900554-705; {\"O}sterreichische Lebensmittelchemiker Tage 2012 ; Conference date: 25-04-2012 Through 27-05-2012",
year = "2012",
language = "deutsch",
pages = "246--251",
booktitle = "Haltbarkeit von Lebensmitteln",
publisher = "Eigenverlag",
}