Cheese, wine and durian flavour components produced by carboligases

Valentina Jurkaš; H Dobiašová; Kvetoslava Vranková; Dörte  Rother; Florian Rudroff; Margit Winkler

Cheese, wine and durian flavour components produced by carboligases

Valentina Jurkaš^*, H Dobiašová, Kvetoslava Vranková, Dörte Rother, Florian Rudroff, Margit Winkler

^*Korrespondierende/r Autor/-in für diese Arbeit

Publikation: Konferenzbeitrag › Poster

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 26 Juni 2023
Veranstaltung	16th International Symposium on Biocatalysis & Biotransformations: Biotrans 2023 - Espace Encan, LaRochelle, Frankreich Dauer: 25 Juni 2023 → 29 Juni 2023 https://www.biotrans2023.com/

Konferenz

Konferenz	16th International Symposium on Biocatalysis & Biotransformations
Kurztitel	Biotrans 2023
Land/Gebiet	Frankreich
Ort	LaRochelle
Zeitraum	25/06/23 → 29/06/23
Internetadresse	https://www.biotrans2023.com/

Fields of Expertise

Human- & Biotechnology

1 Abgeschlossen

Pyrazines - Entwicklung eines chemoenzymatischen Verfahrens zur Herstellung von Alkyl- oder Alkoxypyrazinen
Winkler, M.
1/04/20 → 31/03/23
Projekt: Forschungsprojekt

Dieses zitieren

@conference{8c89ac3426214798a153768013877f82,

title = "Cheese, wine and durian flavour components produced by carboligases",

author = "Valentina Jurka{\v s} and H Dobia{\v s}ov{\'a} and Kvetoslava Vrankov{\'a} and D{\"o}rte Rother and Florian Rudroff and Margit Winkler",

year = "2023",

month = jun,

day = "26",

language = "English",

note = "Biotrans 2023 : 16th International Symposium on Biocatalysis & Biotransformations, Biotrans 2023 ; Conference date: 25-06-2023 Through 29-06-2023",

url = "https://www.biotrans2023.com/",

}

Cheese, wine and durian flavour components produced by carboligases

Konferenz

Fields of Expertise

Projekte

Pyrazines - Entwicklung eines chemoenzymatischen Verfahrens zur Herstellung von Alkyl- oder Alkoxypyrazinen

Dieses zitieren