Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry

^*Korrespondierende/r Autor/-in für diese Arbeit

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Originalsprache	englisch
Titel	XXII Congress EuroFoodChem - Abstract Book
Untertitel	June 14-16, 2023 Belgrade, Serbia
Redakteure/-innen	Tanja Cirkovic Velickovic
Seiten	70
ISBN (elektronisch)	978-86-7132-083-2
Publikationsstatus	Veröffentlicht - Juni 2023
Veranstaltung	XXII Congress EuroFoodChem - Faculty of Chemistry, Belgrad, Serbien Dauer: 14 Juni 2023 → 16 Juni 2023 https://xxiieurofoodchem.com/

Andere Dateien und Links

Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry. / Stranig, Sabrina ; Leitner, Erich; Leis, Dorothea et al.
XXII Congress EuroFoodChem - Abstract Book: June 14-16, 2023 Belgrade, Serbia. Hrsg. / Tanja Cirkovic Velickovic. 2023. S. 70.

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

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title = "Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry",

author = "Sabrina Stranig and Erich Leitner and Dorothea Leis and Barbara Siegmund",

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