Determination of off-flavours in apple juice caused by microorganisms using headspace SPME

Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Markus Weinzierl, Werner Pfannhauser

Publikation: Konferenzbeitrag › Poster

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 2003
Veranstaltung	1st International Symposium on Recent Advances in Food Analysis - Prag Dauer: 4 Nov. 2003 → 7 Nov. 2003

Konferenz	1st International Symposium on Recent Advances in Food Analysis
Ort	Prag
Zeitraum	4/11/03 → 7/11/03

Fields of Expertise

@conference{2f4e6a2f98f541dbb6506f2e1b752c38,

title = "Determination of off-flavours in apple juice caused by microorganisms using headspace SPME",

author = "Barbara P{\"o}llinger-Zierler and Barbara Siegmund and Erich Leitner and Markus Weinzierl and Werner Pfannhauser",

year = "2003",

language = "English",

note = "1st International Symposium on Recent Advances in Food Analysis ; Conference date: 04-11-2003 Through 07-11-2003",

}

TY - CONF

T1 - Determination of off-flavours in apple juice caused by microorganisms using headspace SPME

AU - Pöllinger-Zierler, Barbara

AU - Siegmund, Barbara

AU - Leitner, Erich

AU - Weinzierl, Markus

AU - Pfannhauser, Werner

PY - 2003

Y1 - 2003

M3 - Poster

T2 - 1st International Symposium on Recent Advances in Food Analysis

Y2 - 4 November 2003 through 7 November 2003

ER -