Claudia Koraimann

Research output

Research output per year 2007 2007 2008 2009 2015 2015

• 5 Poster
• 1 Conference paper

Research output per year

Research output per year

Search results

• 2009

  Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

  Hopfer, H., Haar, N., Koraimann, C. & Leitner, E., 2009, Food for the Future - the contribution of chemistry to improvement of food quality. Department of Life Sciences, University of Copenhagen, Denmark: ., Vol. 1. p. 100-103

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review