EU - NCMEFE - New curriculum models für education food engineers

Project: Research project

Project Details


Development of new three year BSc and two year MSc study programmes in the field of food technology at the University Ss Cyril and Methodius in accordance with Bologna Principles

Development and implementation of study programme for one year specialization of food and related professions

Introduction of refreshment courses for lifelong education for food related professions
Effective start/end date1/09/0631/08/09


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.