Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

Maja Dimitrovska, Mirjana Bocevska, Darko Dimitrovski, Michael Murkovic

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	591-600
Journal	European Food Research & Technology
Volume	232
DOIs	https://doi.org/10.1007/s00217-011-1425-9
Publication status	Published - 2011

Fields of Expertise

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title = "Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation",

author = "Maja Dimitrovska and Mirjana Bocevska and Darko Dimitrovski and Michael Murkovic",

year = "2011",

doi = "10.1007/s00217-011-1425-9",

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journal = "European Food Research & Technology",

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TY - JOUR

T1 - Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

AU - Dimitrovska, Maja

AU - Bocevska, Mirjana

AU - Dimitrovski, Darko

AU - Murkovic, Michael

PY - 2011

Y1 - 2011

U2 - 10.1007/s00217-011-1425-9

DO - 10.1007/s00217-011-1425-9

M3 - Article

SN - 1438-2385

VL - 232

SP - 591

EP - 600

JO - European Food Research & Technology

JF - European Food Research & Technology

ER -