Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)

Irma Sliumpaite; Petras Rimantas Venskutonis; Michael Murkovic; Audrius Pukalskas

doi:10.1016/j.jff.2013.09.014

Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)

Irma Sliumpaite, Petras Rimantas Venskutonis, Michael Murkovic, Audrius Pukalskas

Institute of Biochemistry (6480)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1927-1937
Journal	Journal of functional foods
Volume	5
DOIs	https://doi.org/10.1016/j.jff.2013.09.014
Publication status	Published - 2013

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

Access to Document

10.1016/j.jff.2013.09.014

Cite this

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title = "Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)",

author = "Irma Sliumpaite and Venskutonis, {Petras Rimantas} and Michael Murkovic and Audrius Pukalskas",

year = "2013",

doi = "10.1016/j.jff.2013.09.014",

language = "English",

volume = "5",

pages = "1927--1937",

journal = "Journal of functional foods",

issn = "1756-4646",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)

AU - Sliumpaite, Irma

AU - Venskutonis, Petras Rimantas

AU - Murkovic, Michael

AU - Pukalskas, Audrius

PY - 2013

Y1 - 2013

UR - http://www.elsevier.com/locate / j f f

U2 - 10.1016/j.jff.2013.09.014

DO - 10.1016/j.jff.2013.09.014

M3 - Article

SN - 1756-4646

VL - 5

SP - 1927

EP - 1937

JO - Journal of functional foods

JF - Journal of functional foods

ER -

Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)

Fields of Expertise

Treatment code (Nähere Zuordnung)

Access to Document

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Cite this