Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying

Andreas Tratnig, Günter Brenn, Thomas Strixner, P. Fankhauser, N. Laubacher, M. Stranzinger

Research output: Contribution to journal › Article › peer-review

Spray Technology
Tratnig, A. & Brenn, G.
1/09/05 → 31/08/09
Project: Research project

Cite this

@article{dd427ab0fbbe491987d4565b9b28f310,

title = "Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying",

author = "Andreas Tratnig and G{\"u}nter Brenn and Thomas Strixner and P. Fankhauser and N. Laubacher and M. Stranzinger",

year = "2009",

language = "English",

volume = "95",

pages = "126--134",

journal = "Journal of Food Engineering",

publisher = "Elsevier Limited",

}