| Original language | English |
|---|---|
| Pages (from-to) | 83-86 |
| Journal | Nutrition, Metabolism and Cardiovascular Diseases |
| Volume | 11, Suppl. |
| Publication status | Published - 2001 |
Heterocyclic amines: Human carcinogens in cooked food?
W. Pfau, S. Knasmüller, H. R. Glatt, H. Frandsen, J. Alexander, Michael Murkovic, G. Sontag, T. Galceran, R. Edenharder, K. Skog
Research output: Contribution to journal › Article › peer-review